We are two brothers. Peter specializes in harvesting & preserving wild foods, while Wolf is our Tasting Expert... Our childhood was spent in the wild forests of the Ootsa & Cheslatta, gathering sweet berries, plucking savoury mushrooms & landing quick, silvery fish on tight lines.
“We’re wild about foraging”
Those forests are now just a memory, yet our passion for gathering & preparing wild food endures… Foraging allows us both to make a meaningful contribution & live a full life.
Our Story
Our Mission
Through our flavours, our photos & our films, we share our fascination with edible Fungi & the Ancient Forests in which they thrive. We encourage you to learn about the symbiosis between fungi, plants & animals, how we are all connected, nourished by a network of mycelium underground & know that you too, play a key role in this entangled web of Life.
“You are a part of something incredible”
With our carefully preserved delicacies, we aim to nourish your body & mind, increase your sense of well being & help connect you to this amazing world. Most of all, we hope you will Love the remaining portions of Old Growth Forest as much as we do & make choices that protect them for the next generation!
On these Lands
First Nations have lived on this land since the dawn of time. We honor those who have suffered by holding our institutions & denialists to account.
“We live, work & play in the North”
As we travel through remote communities, we respect the land & its’ people, with special consideration to Elders, families & local harvesters. We pay fair prices, leave only tracks & harvest in a sustainable manner to minimize our impact on the land we care so deeply about.
