Customer Testimonials

I made the Rainforest Medley Melt for bookclub last week and it was a hit! Thanks WXM!

Sarah Fisher

Thank you Sarah!

May I suggest the excellent read, "Entangled Life" by Merlin Sheldrake? I also make the Rainforest Medley Melt recipe using Morel powder, or a mix of Matsutake, Lobster, Chanterelle, & Morel from our Wild Mushroom Variety Pack. Mmmm!

Peter, WXM

Love the mushrooms guys, especially the Morel powder... I sprinkle that on everything!

Fernando Nguyen

Thanks Fernando!

Our Morel Mushroom Powder is really easy to use. Have you tried adding it to some hash browns for a delicious morning mineral boost? Please be sure to always thoroughly cook anything you add mushrooms to.

Peter, WXM

Perfect for both my omnivore and vegan friends! Everyone seems to agree on wild mushrooms.

Wendy Chong

Hi Wendy,

You are right, fungi tend to create common ground. While mushrooms enhance any meat, meals focused on them are so tasty and satisfying that almost everyone is pleased!

Peter, WXM

I take my kids out picking & tell them how great Grandfather Lubos kept the family alive with wild mushrooms during the war. I pick & dry my own, but when I do run out, I like to support your family business!

Jakub Kopecky

Hi Jakub,

Thanks for your support! It means all the more coming from a fellow forager! When times are hard, the forest feeds us. I find that First Nation, French, Slavic, Korean, Finnish, Baltic, Scandinavian & Japanese ancestries are all represented among our best Canadian foragers!

Peter, WXM

My wife started adding mushrooms to our meals when I was diagnosed with cancer. We both enjoy them so much that even years after my successful chemotherapy, it's one of our life changes that stuck! I love all your mushrooms!

Tom Richards

Hi Tom,

I'm happy to hear of your recovery! While not a treatment, there is a wealth of studies showing that daily consumption of mushrooms can help: Decrease your risk of developing cancer, lower your cholesterol, promote brain, bone, & gut health, lower stress, and support a healthy immune system. I personally eat about 25g/day, drink a Chaga & Reishi tea for lunch, and ingest about 10g of gelatine daily to maintain my (very) active lifestyle as I age.

Peter, WXM

I'm not sure what you guys are doing different, but your mushrooms are much nicer than what I'm used to getting... more firm, very tasty & clean! I will be ordering from you again!

Toni Lutnik

Thanks Toni!

We take special care to only dry A-grade mushrooms that some might reserve for the fresh market. We believe that quality in = quality out. We continue with a thorough brush cleaning and custom drying process to achieve an excellent flavour, colour & texture. It's a great idea to swish your mushrooms in the reconstitution liquid, then filter it. (see our video) as any mushroom can pick up bits of soil & forest debris.