where wild foraged treasures meet roasted garlic and silky pasta. This recipe highlights the unique peppery and fruity notes of the Chanterelle, bound together in a rich, herb-infused sauce.
This recipe is ridiculously good, crazy simple & fast to make. You can tweak it many different ways so it stays fresh. Use a variety of cuts & meats to fit every budget and occasion to make our flavours accessible to everyone.
