Dried Northern Chaga Nuggets 
Ancient Wellness from the North: Sustainably harvested, antioxidant-rich, & robust.
Chaga is a renowned traditional mushroom used for centuries to support overall well-being. Our Northern Chaga is sustainably harvested North of 50°, where the extreme climate and slower growth cycles result in a higher concentration of naturalcompounds.
Why Choose Our Wild Harvested Northern Chaga?
Northern Intensity: Harvested from pristine northern forests where slow growth maximizes the density of the nuggets.
Rich in antioxidants: A natural source of antioxidants, traditionally used to enhance wellness.
Sustainable Harvest: Responsibly hand-picked to ensure the health of the host trees and the forest ecosystem.
Pure & Unprocessed: Large, dense nuggets that can be simmered multiple times to extract every bit of goodness.
How to Prepare 
Chaga is best enjoyed as a slow-brewed, earthy tea. It has a mild, pleasant flavour with a hint of vanilla.
Traditional Brew: Simmer nuggets in hot water (ideally for 1–3 hours) until a dark, rich tea is achieved.
Custom Blends: Delicious when mixed with Cocoa, Chai, or Coffee.
The Traditional Duo: Often simmered together with Reishi for a traditional infusion.
Hot or Iced: Enjoy it as a warming winter tea or a refreshing, wholesome iced beverage.
Available Sizes
100g (The Wellness Starter): Provides approximately 15–20 litres of wholesome tea (nuggets can be reused until the water runs clear).  (see our video) 
 
-All mushrooms should be thoroughly cooked.
 
-Contains: A-Grade, Cleaned, Sustainably Harvested & Wild: Inonotus obliquus.