Dried Northern Chaga Powder
Ancient Wellness from the North: Sustainably harvested, antioxidant-rich, and robust.
Chaga is a renowned traditional mushroom used for centuries to support overall well-being. Our Northern Chaga is sustainably harvested North of 50°, where the extreme climate and slower growth cycles result in a higher concentration of natural compounds.
Why Choose Our Wild Harvested Powdered Northern Chaga?
Northern Density: Harvested from pristine northern forests where slow growth maximizes the density of the fungus.
Rich in antioxidants: A natural source of antioxidants, traditionally used to enhance wellness.
Sustainable Harvest: Responsibly hand-picked to ensure the health of the host trees and the forest ecosystem.
Pure Powder:  A versatile culinary ingredient that can be added directly to food before simmering for a great source of fibre.
How to Prepare
Chaga is best enjoyed as a slow-brewed, earthy tea. It has a mild, pleasant flavour with a hint of vanilla.
Traditional Brew: Simmer powder in hot water (ideally for 1–3 hours) until a dark, rich tea is achieved.
Custom Blends: Delicious when mixed with Cocoa, Chai, or Coffee.
The Traditional Duo: Often simmered together with Reishi for a balanced wellness tea.
Hot or Iced: Enjoy it as a warming winter tea or a refreshing, flavourful iced beverage.
Available Sizes
100g (The Wellness Starter): Provides approximately 15–20 litres of robust tea (The steeped powder can be reused until the water runs clear). (see our video) 
 
-All mushrooms should be thoroughly cooked.
 
-Contains: A-Grade, Cleaned, Sustainably Harvested & Wild: Inonotus obliquus.