Wild Northern Reishi Slices
A Cornerstone of Tradition: An ancient, celebrated mushroom for traditional well-being.
Wild Northern Reishi is one of the most revered botanicals in history. These premium slices are harvested from pristine northern forests, where they develop the robust, earthy characteristics necessary for a truly deep, traditional infusion. Known for promoting a sense of calm and balance, our Reishi is the ultimate addition to your daily wellness ritual.
Why Choose Our Wild Harvested Northern Reishi?
Wild-Harvested Purity: Sourced from the rugged North, ensuring a cleaner and more traditional botanical profile than cultivated varieties.
Balance & Wellness Support: Traditionally used to help the body maintain a sense of calm and support natural wellness.
Sliced for Infusion:  Pre-sliced to strike a perfect balance between shelf life and an efficient, dark simmer during preparation.
Deeply Robust: A small amount of these wild-harvested slices goes a long way in creating a dark, earthy tea.
How to Prepare
Reishi has a distinct, pleasantly bitter, and earthy flavour. To unlock its benefits, it must be simmered:
The Slow Brew: Simmer slices in water for 1–2 hours (or until the liquid is dark and rich).
The Wellness Blend: Traditionally paired with Chaga to create a balanced, antioxidant rich wellness tea. (see our video) 
Flavour Balancing: Its bitterness is perfectly masked when mixed into Coffee, Cocoa, or Spicy Chai.
Versatile Consumption: Enjoy it hot as a calming evening tea or iced as a daily beverage.
Available Sizes
15g (The Traditional Trial): A concentrated amount for starting your reishi journey. (Note: These are rare and harvested in small batches—get them while they're in stock!) 
 
-All mushrooms should be thoroughly cooked.
 
-Contains: A-Grade, Cleaned, Sustainably Harvested & Wild: Ganoderma oregonense.