Dried Conica Morel Mushrooms
 
Experience the deep, smoky umami of the French chef’s favourite wild mushroom.
Conica Morels are prized for their intense earthy aroma and a savoury profile that defines traditional gourmet cooking. While they may look simple, their flavour is incredibly complex—making them the secret ingredient for world-class gravies, cream sauces, and wild game pairings.
 
Why Choose Our Wild Harvested Conica Morels?
Chef’s Choice: Favoured in French cuisine for their ability to enhance rich sauces, or a Wild Morel Mushroom Tenderloin.
Meaty Texture: A hearty, vegan alternative that complements steak, pasta, and risottos.
Versatile: Perfect for Crab Stuffed Gourmet Wild Morel Mushrooms other stuffings, tossed into stir-fries, quiches, and gourmet pizzas.
 
Available Sizes
50g (The Trial Size): Perfect for a special date-night risotto or a single gourmet sauce.
100g (The Pantry Staple): The ideal amount for the home cook who loves consistent forest-to-table flavour.
454g (The Chef’s Value): Our 1lb bulk pack—the best value for large holiday feasts or professional kitchens.
 
-10:1 conversion. Approximately 1g of (Dry) Morel = 10g of fresh Morel.
 
-Reconstitute in cold water or stock for at least 30 minutes before cooking. (see our video)
 
-All mushrooms should be thoroughly cooked.
 
-Contains: A-Grade, Cleaned, Sustainably Harvested & Wild: Morchella conica.