Dried Golden Chanterelle Mushrooms 
The "Golden Treasure" of the forest: Famous for a buttery, spicy, and fruit-forward aroma.
There is nothing quite like the experience of simmering Golden Chanterelles. Known for their vibrant colour and a unique scent reminiscent of fresh apricots, these "old-time favourites" release a sophisticated, peppery-butter flavour that elevates any savoury sauce.
 
Why Choose Our Wild Harvested Golden Chanterelles?
Signature Flavour: A delicate balance of spicy and buttery notes that  can’t be replicated.
Aromatic Excellence: Fills your kitchen with a classic, fruity-forest aroma as they simmer.
The Perfect Pairing: Traditionally favoured for cream-based dishes, light wines, and egg-based recipes.
 
Culinary Recommendations
Chanterelles shine when kept simple to let their natural brightness show. They are fantastic in:
Breakfast Classics: Folded into gourmet omelettes, quiches, or crepes.
Elegant Sauces: Simmered in white wine and cream for poultry or a Creamy Golden Chanterelle Fettuccine.
Simple Sautées: Briefly cooked in butter and garlic as a solo or side for steak or wild game.
Hearty Grains: Stirred into a golden, saffron-infused risotto.
 
Available Sizes
50g (The Gourmet Side): The ideal amount for a weekend brunch or a specialty cream sauce.
100g (The Kitchen Staple): Perfect for the home chef who wants "golden treasures" ready for any recipe.
 
-15:1 conversion. Approximately 1g of (Dry) Chanterelle = 15g of fresh Chanterelle.
 
-Reconstitute in cold water or stock for at least 30 minutes before cooking. (see our video)
 
-All mushrooms should be thoroughly cooked.
 
-Contains: A-Grade, Cleaned, Sustainably Harvested & Wild:  Cantharellus cibarius.