Dried Lobster Mushrooms 
The Ocean’s Gift to the Forest: A meaty, seafood-inspired wonder.
Boasting an incredibly hearty texture and a distinct "taste of the sea," Lobster Mushrooms are a culinary anomaly. Their brilliant orange hue and savoury, briny profile make them the ultimate vegan substitute for shellfish or a powerful flavour booster for traditional seafood dishes.
 
Why Choose Our Wild Harvested Lobster Mushrooms?
Seafood Alternative: Naturally mimics the flavour of lobster or crab—perfect for vegan and vegetarian recipes.
Robust Texture: Exceptionally meaty and firm; these mushrooms hold their shape beautifully in high-heat cooking.
Striking Colour: Adds a vibrant pop of orange to any plate, making your meals look as good as they taste.
Versatile Umami: Adds a complex, salty-sweet depth that standard forest mushrooms can't provide.
 
Culinary Recommendations
Lobster Mushrooms are incredibly versatile and excel in dishes with bold flavours. They are fantastic in:
Plant-Based "Seafood" Classics: Vegan "Lobster" rolls, "crab" cakes, or chowders.
Global Flavours: Stands up perfectly to the heat and spices of coconut curries and spicy stir-fries, like our Spicy Garlic Butter Lobster Mushrooms.
Rich Pairings: Sautéed in butter and garlic or folded into creamy pasta and risotto.
 
Available Sizes
50g (The Seafood Trial): The perfect amount to test out a vegan "lobster" roll or a specialty pasta.
100g (The Adventurous Cook): A generous supply for experimenting with curries, stews, and creative appetizers.
 
-15:1 conversion. Approximately 1g of (Dry) Lobster Mushroom = 15g of fresh Lobster Mushroom.
 
-Reconstitute in cold water or stock for at least 30 minutes before cooking. (see our video)
 
-All mushrooms should be thoroughly cooked.
 
-Contains: A-Grade, Cleaned, Sustainably Harvested & Wild: Hypomyces lactifluorum.