Dried Rainforest Mushroom Medley 
A Symphony of the Forest: Three rare, hand-picked wild mushrooms in one gourmet blend.
Unleash the deep, complex umami of the Pacific Northwest with our Wild Harvested Rainforest Medley. This curated trio of Winter Chanterelle, Cauliflower Mushroom, and Blue Chanterelle creates a sophisticated flavour profile and stunning visual appeal that will elevate any dish from ordinary to extraordinary.
 
What’s Inside the Medley?
Winter Chanterelle: Offers a delicate, earthy sweetness and excellent absorption for sauces.
Cauliflower Mushroom: Prized for its unique, "noodle-like" texture and incredible ability to hold flavour.
Blue Chanterelle: A rare forest gem known for its deep, savoury richness and striking dark hues.
 
Why Choose the Rainforest Medley?
The "Wow" Factor: A beautiful variety of shapes and colours that makes for an impressive plate presentation.
Balanced Flavours: A mix of nutty, sweet, and savoury notes that work in perfect harmony.
Rare & Seasonal: Includes species often difficult to find individually, expertly dried to preserve their forest-fresh aroma.
 
Culinary Recommendations
This medley is incredibly versatile and excels in dishes where you can see the different shapes. It is fantastic for:
Appetizer Melts: Like the Rainforest Wild Mushroom Medley Melt and experiments with Gruyère or Swiss cheese on toasted baguette.
Gourmet Grains: Folded into creamy risottos or tossed with al dente pasta.
Breakfast Elegance: The ultimate filling for omelettes or savoury quiches.
Hearty Classics: Sautéed in butter as a side for steak or added to forest-style soups.
 
Available Sizes
50g (The Gourmet Experience): The perfect "tasting" size for a special dinner for two or a unique gift for the food lover in your life.
 
-15:1 conversion. Approximately 1g of (Dry) Rainforest Medley = 15g of fresh Rainforest Medley.
 
-Reconstitute in cold water or stock for at least 30 minutes before cooking. (see our video)
 
-All mushrooms should be thoroughly cooked.
 
-Contains: A-Grade, Cleaned, Sustainably Harvested & Wild: Craterellus tubaeformis + Sparassis crispa + Polyozellus multiplex.