Dried Wildfire Morel Mushrooms  
The premium "Gold Standard" of wild mushrooms: Unmatched texture, aesthetic, and mineral richness.
Wildfire Morels are harvested from the nutrient-dense soils of recent forest fires, resulting in a mushroom with the highest mineral content and the meatiest texture available. Celebrated for their striking appearance and incredibly long shelf life, these are the choice for chefs who demand excellence in both flavour and presentation.
 
Why choose our wild foraged Wildfire Morels?
Superior Aesthetics: Perfectly formed caps, ideal for garnishes or any dish where a whole, beautiful mushroom is the star.
Nutrient Dense: Foraged from wildfire sites, offering the highest mineral profile of all Morels. 
The "Meat" of Mushrooms: Boasts an incredibly hearty, savoury texture that can both replace or elevate meat-based dishes.
Shelf-Stable Excellence: Expertly dried for the best shelf life without losing their colour or intense forest aroma. 
 
Culinary Recommendations
Wildfire Morels are best used whole to showcase their unique structure. They are fantastic in:
Gourmet Mains: Stir-fries, risottos, and creamy pastas, or the Wild Morel Mushroom Tenderloin.
Classic Comforts: Quiches, pizzas, and hearty autumn soups.
Show-Stopping Garnishes: Served whole over steak, wild game, or poultry.
Stuffed Appetizers: Amazing when wrapped with bacon stuffed with a variety of herbs, cheeses, rice, lentils, or even Crab Stuffed Gourmet Wild Morel Mushrooms!
 
Available Sizes
50g (Individual Gourmet): The perfect portion for a single, high-end home-cooked meal.
100g (The Connoisseur’s Choice): A versatile amount for experimenting with new recipes.
454g (The Chef’s Bulk Pack): Our best value—wholesale quality for professional kitchens and large-scale catering.
 
-10:1 conversion. Approximately 1g of (Dry) Morel = 10g of fresh Morel.
 
-Reconstitute in cold water or stock for at least 30 minutes before cooking. (see our video)
 
-All mushrooms should be thoroughly cooked.
 
-Contains: A-Grade, Cleaned, Sustainably Harvested & Wild: Morchella tomentosa & exuberans.